Blue fish: benefits and properties

All the varieties within the group of blue fish stand out for their content of Omega 3 fatty acids, but they also have other beneficial elements for the body.
Lucy Taylor
 | Website

I began to be interested in nutrition from a very young age (I am currently 25 years old), but it was not until adolescence that I knew that I would dedicate my life to this career. I am the mother of a beautiful 5-year-old girl whom I adore and plan to instill in her all the values ​​that guide us towards a healthy and balanced life. I was born and raised in Charleston, South Carolina, where I currently live, and have my own practice where, of course, I practice my profession as a nutritionist.

Leave a Reply

Your email address will not be published. Required fields are marked *